Autoclavable at 121 ºC
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Made of stainless steel
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Made of stainless steel grade 304. Autoclavable
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Made of stainless steel
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Made of polyamide (PA), reinforced glass fiber
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Made of porcelain withstands temperatures up to 1150 ºC. Glazed
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Made of PP, autoclavable
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Blade made of stainless steel
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Made of stainless steel grade 304. Autoclavable
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For education, general use and routine analysis. Components that guarantee an excellent performance. Wavelength lecture directly on the screen. Auto zero and blank. Measurement of absorbance, transmittance and concentration. Quantitative: standard curve and coefficient methods. Pre-aligned lamp design, which ensures an easy exchange by the user. Includes software to extend the applications to the curve and standard kinetics. LCD screen (128 x 64 pixels). Sheath. Trackable Standard DAkkS Certificate.Wavelength range: 325 - 1000 nm. Bandwidth: 4 nm. Optical system: single beam. Grid: 1200 lines/mm. Wavelength accuracy: ± 2 nm. Repeatability: ± 1 nm. Resolution: 0,5 nm. Photometric mode: %T, Abs, Conc and Factor. Detector: silicon photodiode. Standard cell holder for 4 square 10 mm cells (4 optical glass cells included). Light source: tungsten. Lamp lifespan: 2000 hours approx. USB port (for PC remote control) and parallel port (for direct printing). Optional: professional software for data exportation to spreadsheet, color intensity analysis and tonality according to specific methods for OIV-MA-AS2-07B wines (SPTR-A01-001). Weight: 8 kg. Dimensions (mm): 440 x 360 x 180. 85-265 V / 50-60 Hz. Warranty 2 years. Delivery time 3 weeks. See the spare parts available for this spectrophotometer and the data sheet on our website: www.labbox.com.
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Reduces fogging, acts as an antistatic avoiding attracting dust and cleans by completely removing traces of dirt, sweat and grease. For all types of lenses except with water-repellent treatment. 12 h effect
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SPRAY DRYING: Spray drying is a method used to transform a liquid into a dry powder. It works by spraying the liquid into fine droplets in a warm chamber. The hot air in the chamber evaporates the water from the droplets, leaving behind tiny particles of powder. This technique is commonly used to make products such as powdered milk, instant coffee, powdered medicines, and food flavorings. It is popular because it produces high-quality powders that are easy to store and use.
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